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Tut, tut, looks like rain with a Chance of Flowers! This Dry Hopped Kölsch with Hibiscus brings you springtime in a glass. Floral notes and honey on the nose will draw you into this delicate German style brew with flavours of candied fruit and a touch of crisp bitterness to taste. Created by unique staff trio Brewer Dave Krzyk, Purchasing Manager of Raw Materials Rebecca Pellett, and Dockside Sales Rep Jayden Keegan as part of the 2021 Moonlight Kettle Series!
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| STYLE: | Dry Hopped Kölsch with Hibiscus | AVAILABILITY: | Limited Release |
| ABV: | 5 | IBU: | 20 |
| COLOUR: | Persian Red | YEAR BREWED: | 2021 |
| CALORIES: | 41.6/100mL | CARBS (g/100g): | 3.6 |
| FLAVOUR: | Traditionally delicate and clean German style Kölsch with flavours of candied fruit and a touch of crisp bitterness. | ||
| AROMA: | Floral notes of hibiscus with hints of tropical mistral hops lead to honey and biscuit sweetness. | ||
| FINISH: | Effervescent and finishes clean. | ||
| MALTS: | Silo 2-Row, Wheat, Honey Malt | ||
| HOPS: | Magnum, Mistral | ||
| FOOD PAIRINGS: | Grilled tuna, raspberry sorbet, and quiche. | ||
