19 May Grilled Gochujang Wings

Pairs perfectly with our Tread Lightly Lager!

Serves: 2
Cook Time: 1 hour

Ingredients:

• 24 chicken wings, drumettes & widgets
• Salt & pepper, to taste
• 2 tablespoons canola or vegetable oil
• 1 clove of garlic, minced
• 1 teaspoon of ginger, minced
• ½ teaspoon sesame oil
• 4 tablespoons gochujang paste
• 2 tablespoons honey
• 2 tablespoons low sodium soy sauce 
• 1 tablespoon rice wine vinegar 
• Black & white sesame seeds, to garnish
• Sliced green onion, to garnish 

Directions:

1. Preheat the oven to 425(f) degrees & line a baking sheet with parchment paper. 
2. Arrange chicken wings in a single layer on a baking sheet. Season lightly with salt & pepper. Bake for 45 minutes, rotating the wings once halfway through. 
3. As the wings bake, prepare the sauce. In a saucepan over medium heat add the oil, garlic & ginger. Cook until fragrant, about 30 seconds. Whisk in the sesame oil, gochujang paste, honey, soy sauce & rice win. Continue whisking until mixture thickens, about 2 minutes. 
4. Toss wings in sauce until well coated. 
5. Optional: Finish the sauced wings on the grill over medium heat. Cook on each side for 1 to 2 minutes, until slightly charred. Garnish with sesame seeds & green onion.

Recipe by Marcella DiLonardo. (@modestmarce)