30 Apr Recipe: Vegan Raspberry + Pineapple Popsicles

Pairs perfectly with our Raspberry & Pineapple Hard Sparkling Water!

8 servings

Ingredients

• 1 fresh pineapple, peeled/cored/chopped
• 1 cup plain coconut yogurt
• 2 tablespoons maple syrup (substitute: honey)
• 1 teaspoon vanilla extract
• 1 pinch fine salt
• 1 cup fresh raspberries

Directions

1. To a blender or food processor add the pineapple, yogurt, maple syrup, vanilla & salt. Blend until smooth.
2. In a separate bowl, mash the raspberries to release the juices. Evenly divide mashed raspberries amongst a 10-piece popsicle mold. Top with pineapple mixture.
3. Add the popsicle sticks as required by the mold & freeze for a minimum of 8 hours.

Recipe by Marcella DiLonardo. (@modestmarce)