30 Apr Recipe: Peach + Blackberry Cobbler

Pairs perfectly with our Peach & Blackcurrant Hard Sparkling Water!

4 to 6 servings

Ingredients

• 2 cups fresh blackberries
• 3 cups thinly sliced peaches
• 2 tablespoons freshly squeezed lemon juice
• ¾ cup granulated sugar, divided
• ¼ cup cornstarch
• 1 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• 1 pinch fine salt
• ½ cup unsalted butter, melted
• ¾ cups whole milk
• 1 teaspoon pure vanilla extract
• Vanilla ice cream, for serving

Directions

1. Preheat the oven to 350(f) degrees. Lightly butter a 9-inch oven safe skillet or baking dish.
2. In a large mixing bowl add the blackberries, peaches, lemon juice, ½ cup sugar & cornstarch. Toss until well coated & transfer mixture to baking dish.
3. In a separate large mixing bowl, whisk together the remaining sugar, flour, baking powder & salt. Stir in the butter, milk & vanilla until just combined.
4. Spoon the batter over the fruit filling, leaving a few areas exposed with the fruit filling. Bake for 30 to 35 minutes, until the filling is bubbly & top is golden brown.
5. Scoop into serving bowls & top with a scoop of ice cream. Best served warm!

Recipe by Marcella DiLonardo. (@modestmarce)